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CHEF JASON KOSMAS HEADS UP THE POT LUCK CLUB

THERE’S a new face at the award-winning The Pot Luck Club in Cape Town! 28-year-old Head Chef Jason Kosmas took over the kitchen in February 2019 and is already making his mark in a quietly confident way.  Previously he was Head Chef at Chefs Warehouse, Bree...

Durbanville opens its doors to The Hussar Grill

Durbanville patrons have a new and much-welcomed addition to their growing culinary scene. Situated in the Village Square on Oxford Street, the 145-seater restaurant will purvey the warm ambience, perfectly grilled steaks and award-winning wine list for which The...

NOT GREG’S TABLE BUT A WORTHY DISH INDEED.

The recent launch of yet another fab wine from Steenberg, The Rattlesnake Sauvignon Blanc, delicious and easy to drink, trading on the classic fruit for which they are so well known, has inspired Executive Chef at Steenberg, Kerry Kilpin, to create this gorgeous...

FABULOUS GROOTE POST PINOT NOIR WITH—GUESS WHAT? 

GREG’S TABLE The other day we were going to grill some burgers, roast some sweet potatoes in butter, and make a tomato salad to help it all along. This great bottle of Groote Post Pinot kept winking at me from the rack—“drink me” it said, just like in Alice in...

CHINESE STYLE AUBERGINES—STICKY AND SPICY—YUM YUM!!

GREG'S TABLE Out on the deck this was the perfect dish as the wind was pumping—Aubergines done Chinese style. They are sliced and allowed to give off plenty of water under a coating of salt before being dried and wiped clean. Coated in corn flour, they are fried till...

RARE WINE RELICS ON EXHIBIT AT GROOT CONSTANTIA

A selection of historical wine artifacts are on exhibit at Groot Constantia until 21 June and visitors are being offered a rare chance to view these relics, which unveil the history of the wine that Napoleon drank while on exile on St Helena Island. This unique...

CHEESE SOUFFLE AND PETIT CHENIN

GREG’S TABLE Yesterday it was one of my favourites—classic cheese soufflé—and I was most chuffed that for the first time ever I had made these in advance and FROZEN them! That’s right –and they turned out perfectly as you can see. They rose beautifully and still had...

Constantia Glen goes green with delicious Vegan Flammkuchen

Constantia Glen welcomes vegans with a brand new edition to the popular crispy Flammkuchen selection at the tasting room. The vegan Flammkuchen is topped with cheese-free basil pesto, grilled peppers, mushrooms, artichokes, olives and capers with a drizzle of truffle...

FABULOUSLY CREAMY CHICKEN LIVER PÂTÉ

Greg's Table Just the thing on the deck with some crackers and a bottle of something sticky and very cold to go with it. This was some of Boplaas’s most fabulous you know what. The pâtés were of course homemade and very freezable so you can make up a batch and freeze...

Evita se Perron – March 2019

VISIT DARLING ON MY DARLING TOUR AND GET TO KNOW EVITA SE PERRON AS NOBODY ELSE CAN. www.evita.co.za Sat 2 20:00 Hugo Niewoudt Sat 9 20:00 Angel Campey Fri 15 20:00 Bottemless Coffee Band Sat 16 19:00 Ouma Ossewania Praat Vuil Sun 17 14:00 Tannie Evita Praat Kaktus...

DARLING’S GROOTE POST LAUNCHES FAB NEW SAUVIGNON BLANC

Sauvignon Blanc has always been the standout varietal at Groote Post, the beautiful historic farm owned by the Pentz family and situated in the Darling Hills on the Cape West Coast. It was therefore fitting that a Sauvignon Blanc would emerge as the estate’s flagship...