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Vergelegen— a magnificent haven for wildlife

Vergelegen— a magnificent haven for wildlife

by Greg Landman | Mar 3, 2025 | OUT AND ABOUT, Uncategorised

This March Vergelegen wine estate in Somerset West will celebrate the arrival of many new additions to its thriving wildlife family. Rare Rau quagga, eland and black wildebeest are breeding in the wine estate’s 1900-hectare private nature reserve, which has the same...
Delicious Cinnamon Donut Bread at Greg’s Table

Delicious Cinnamon Donut Bread at Greg’s Table

by Greg Landman | Mar 3, 2025 | gregs-table

The secret to this bread lies in its simple yet indulgent ingredients. The result is delicious, either gluten free or not–donut ingredients in a bread–different! Ingredients You’ll Need For the Bread: 1 1/2 cups all-purpose flour or Gluten Free flour 3/4...
The Poetic Journey of Bruce Jack Heartbreak Grape Pinot Noir

The Poetic Journey of Bruce Jack Heartbreak Grape Pinot Noir

by Greg Landman | Feb 27, 2025 | wine of the week

One of the world’s most captivating wines, known as the “Heartbreak Grape” for its delicate nature and the challenges of cultivation, Pinot Noir has long been celebrated for its complexity, elegance, and ability to inspire deep connection. Bruce Jack’s Heartbreak...
Tangram Restaurant–a Durbanville Hills treasure

Tangram Restaurant–a Durbanville Hills treasure

by Greg Landman | Feb 26, 2025 | OUT AND ABOUT

If you are looking to get out of town, not too far, but nevertheless out of town, to go somewhere with great food. gorgeous views, excellent service, fabulous wines and perfect position, we’ll take you to Tangram Restaurant at Durbanville Hills. Starters include...
Burgers and Beats in the Stellenbosch Winelands | 28 February

Burgers and Beats in the Stellenbosch Winelands | 28 February

by Greg Landman | Feb 24, 2025 | OUT AND ABOUT

This sounds like great family fun—a perfect way to end the month of February. Burgers and Beats at Middelvlei: Why not join Middelvlei Wines for an unforgettable evening of fun, wine, and entertainment on 28 February, starting at 6:30 pm. You will experience the warm...
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