by Greg Landman | Jun 12, 2025 | Uncategorised
Family means everything to chef and cookbook author Zanele van Zyl so it is apt that she credits them with turning her passion into a hugely successful career. “My interest in food and cooking began at a young age, growing up in a home where food was central to family...
by Greg Landman | Jun 12, 2025 | OUT AND ABOUT
Brookdale Bistro really seems to have it all, great wine, great food, beautiful setting, excellent service –get the picture?– but the greatest asset on a recent visit is undoubtedly Gary Coetzee, chef extraordinaire. The thing about Gary is there are no...
by Greg Landman | Jun 11, 2025 | gregs-table
You are going to love this easy, quick, totally delicious take on pasta at its best. We went gluten free but do as suits you. Do try and get fresh tuna which makes a big difference but otherwise go for tinned and use your experience and tailor the recipe. Obviously...
by Greg Landman | Jun 4, 2025 | wine of the week
Perdeberg Wines celebrated a phenomenal 2024 award season, earning top honours from the industry’s most esteemed competitions. The producer’s impressive haul includes accolades from Veritas, Michelangelo International Wine & Spirits Awards, Tim Atkin’s...
by Greg Landman | Jun 4, 2025 | OUT AND ABOUT
Stables Restaurant serves hearty winter dishes guaranteed to beat the chill. Guests can enjoy: A traditional Sunday roast featuring roast beef, Yorkshire pudding, and classic sides, complete with a glass of wine, for R320 per person. A soup starter with any main...
