by Greg Landman | Sep 23, 2025 | gregs-table
Heritage Month is a time when South Africans come together to celebrate their roots through food, music and shared traditions. From fragrant Cape Malay curries and traditional Zulu samp and beans, to Afrikaans melktert, Indian-spiced bunny chow and classic Xhosa...
by Greg Landman | Sep 19, 2025 | wine of the week
Heritage Month, a time to honour our Rainbow Nation’s rich cultural diversity, culminates in celebration on Heritage Day, on September 24, also fondly known as Braai Day. It’s a special day to embrace what makes us uniquely South African — and no special occasion in...
by Greg Landman | Sep 17, 2025 | OUT AND ABOUT
This restaurant proudly proclaims itself a mix of Los Angeles Street food and the bold flavours of Mexico, which they call Cal-Mex. If you are looking for real Mexican food this is not the place for you, obviously, but if you are looking to have a fun time with...
by Greg Landman | Sep 16, 2025 | OUT AND ABOUT
Now in its fifth year, the Porcupine Ridge Pizzeria Challenge sees the public voting for their favourite local pizzeria via a dedicated website. The restaurant with the most votes will be crowned South Africa’s favourite pizzeria, picking up the ultimate...
by Greg Landman | Sep 12, 2025 | wine of the week
DURBANVILLE HILLS COLLECTORS PINOTAGE 2023 Prominent aromas of mulberries, mocha, sweet cinnamon spice, red cherries and hints of vanilla. An elegant, medium bodied wine with plenty of red fruit, well balanced with well-integrated wood, and soft tannins with a...
