Mundus Vini is a major wine competition held in Dortmund, Germany twice a year. It attracts more than 5000 entries from 40 countries at each competition and is one of the top events in the vinous calendar. Heineken is a major Dutch brewer with interests worldwide,...

Boplaas Family Vineyards in Calitzdorp has officially cemented its legacy as an icon of South African craft beverage excellence, becoming the first producer in the history of the country's wine and spirits industry to claim a champion title across three major distinct...

All income from ticket sales to be donated to support beloved Cape foodie The Stellenbosch family of food, wine and hospitality professionals has rallied in support of beloved South African foodie veteran, cookbook author, TV content producer and scriptwriter Errieda...

As the Robertson Valley begins the process of recovery following one of the most severe flood events the region has experienced in decades, with floodwaters exceeding the area’s 100-year flood line, a powerful spirit of community, resilience and support has emerged...

There are milestones, and then there are moments worthy of a standing ovation. This year, Evita se Perron celebrates 30 glorious years of theatre, tart humour, towering wigs and timeless Swartland hospitality. And in true theatrical style, the iconic Darling...

  Wishing you all the joys of Christmas for you and those you love and rich blessings for the New Year.

The word legend is so often bandied about --often where it is not deserved, especially in the hallowed ranks of the Cape wine industry. However, just such a word fits one of its legends, Achim von Arnim, who unfortunately has passed away. He was one of the great...

In the vibrant world of South African cuisine, few names capture the warmth of family, the depth of cultural heritage and the hustle of entrepreneurial grit quite like Liziwe Matloha. A chef, entrepreneur, mother, wife, cookbook author and cookery class host, Matloha...

Comprehensive yet engaging, the 2026 Platter's by Diners Club Wine Guide is the perfect independent companion for anyone who lifts a glass of South African wine. The new edition celebrates a remarkable 46 years of the guide showcasing South Africa's winegrowers and...

Let's raise a glass of Fairview Shiraz on South African National Shiraz Day, on Thursday 21 August, to honour Fairview’s deep-rooted passion for this popular and versatile full-bodied red wine, with luscious layers of black and red fruit and savoury spice. This annual...

Family means everything to chef and cookbook author Zanele van Zyl so it is apt that she credits them with turning her passion into a hugely successful career. “My interest in food and cooking began at a young age, growing up in a home where food was central to family...

Pastry chef Alison Greenlees says that being in the kitchen has been a part of her life from as early as she can remember. She grew up in Johannesburg and, after matriculating in 2019, enrolled at Capsicum Culinary Studio’s Rosebank campus for the Professional...

Vergelegen Wine Estate in Somerset West offers an effortless, elegant way to celebrate the special women in your life. From delicious wines to luxurious body products and stylish homeware, the Vergelegen online shop stocks something to suit every taste. Go even...

With Mother’s Day fast approaching on Sunday, May 11, we got in touch with several successful Capsicum Culinary Studio alumni – many of whom attribute their passion for cooking to their mothers – and asked them to share a recipe for something they’d make their mom on...

Boplaas has received the highest honour for a South African grain whisky at the prestigious World Whisky Awards competition, announced just days ago in London. Taking centre stage was the Boplaas 10Y0 Rum Cask Whisky, named top grain whisky in its category. It stood...

Chef Larozaan van Zyl’s Profiteroles with Biltong Mousse  A delicious starter that can be served at the table or handed around while guests sip on their cocktails Ingredients For the choux pastry: 125 ml water 70g butter 125ml cake flour pinch of salt 2 eggs For the...