by Greg Landman | Oct 22, 2020 | gregs-table
Galettes are very popular in France where the term refers to any kind of freeform pastry filled with seasonal fresh fruits and baked. None of the finicky making sure that the pie pastry is crimped and fussed over as the whole idea is to make it as rustic as you...
by Greg Landman | Oct 17, 2020 | gregs-table
This week three sides from last week’s main course. After 15 trips to Greece in 40 years I have eaten plenty of tzatziki and hummus all over that wonderful country. These two staples of Southern Mediterranean and Middle Eastern cooking are marvellous and so...
by Greg Landman | Oct 12, 2020 | gregs-table
You are going to love this recipe—all you need is TIME and patience. Totally uncomplicated, deliciously satisfying—the smells throughout the house are so fabulous you just want to dig in at some...
by Greg Landman | Oct 5, 2020 | gregs-table
Some people seem to have very unflattering opinions about sago pudding, a staple of many boarding schools and memories of growing up in homes that did not equate yummy with nourishing. Of course now...
by Greg Landman | Sep 28, 2020 | gregs-table
I can’t believe I actually cleaned 24 magnificent Argentinian prawns to make this fabulous dish—but I did! Added immeasurably to the taste which was superb, slightly smoky, spicy but not too much, nice and messy on the fingers and just the thing to celebrate Heritage...
by Greg Landman | Sep 14, 2020 | gregs-table
We both love cooking—two different styles—mine very Mediterranean, no measuring, the other very precise with careful preparation. We NEVER work in the same kitchen—there would be war. During lockdown we watched a lot of cooking channels and came across this recipe on...
