by Greg Landman | Jun 11, 2025 | gregs-table
You are going to love this easy, quick, totally delicious take on pasta at its best. We went gluten free but do as suits you. Do try and get fresh tuna which makes a big difference but otherwise go for tinned and use your experience and tailor the recipe. Obviously...
by Greg Landman | Apr 23, 2025 | gregs-table
Pear & Chocolate Gluten free cake with Meringue cloud and Pomegranate pearls This gluten free chocolate cake is perfect for birthdays, celebrations, or just for the love of chocolate. It’s moist, fluffy with the perfect crumb, and I promise no-one...
by Greg Landman | Apr 16, 2025 | gregs-table
During Easter, the tradition in the Cape is to make and enjoy curried or pickled fish. The combination of spices gives the fish its characteristic yellow colour and the curry a beautiful flavour. Serve with seasonal Hot Cross Buns and a glass of unwooded 2019...
by Greg Landman | Apr 2, 2025 | gregs-table
In today’s digital age, where recipes are just a click away on websites, apps and social media platforms, the question arises: Are cookbooks still relevant? Just ask Jamie Oliver. While it may seem that the convenience of online resources could make physical...
by Greg Landman | Apr 1, 2025 | gregs-table
Have I got a bread for you! Well, I’m not sure if it’s a bread, but it’s certainly not a cake, even though some recipes do call for added sugar. We did not use the sugar and landed up with the most delicious, moist, let’s call it bread, which...
by Greg Landman | Mar 3, 2025 | gregs-table
The secret to this bread lies in its simple yet indulgent ingredients. The result is delicious, either gluten free or not–donut ingredients in a bread–different! Ingredients You’ll Need For the Bread: 1 1/2 cups all-purpose flour or Gluten Free flour 3/4...
