Delicious marinated tomatoes at Greg’s Table

Delicious marinated tomatoes at Greg’s Table

  Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish! This is the perfect thing when the weather is cooking, when you want something cold and tangy....
Moroccan fish fillet tagine at Greg’s Table

Moroccan fish fillet tagine at Greg’s Table

A tagine is a conically shaped cooking vessel extensively used in Moroccan cooking. The lid fits snugly onto the base and the steam rises in the oven, condenses and falls back into the dish being cooked. The result is that the food does not dry out and is served moist...
Super cold Vichyssoise for lunch-irresistible

Super cold Vichyssoise for lunch-irresistible

There are quite a few theories how this delicious cold soup came to be –and how it got its name but the most popular at the moment is that Louis Diat at The Ritz Hotel in New York wanted to make a cold soup for his guests in the summer of 1917. Anyone who has ever...
Try something light after all that food

Try something light after all that food

After all that indulging–glazed gammon , turkey, beef Wellington, smoked salmon terrine, roast potatoes, trifle, cheese cake and so on–oy–enough already. I do love eating and drinking but even I go–enough already.   So how about these two...