by Greg Landman | Jun 12, 2023 | gregs-table
Sunday, June 18 is Father’s Day in South Africa and to mark the occasion and help plan the perfect meal, we asked the chefs at Capsicum Culinary Studio to send us some recipes that they think especially fitting for all those Dads out there. The pork belly in...
by Greg Landman | May 24, 2023 | gregs-table
With more and more people discovering they are gluten intolerant, suffering from a food allergy or adopting a more plant-based lifestyle, Candice Adams, Academic Operations Manager at Capsicum Culinary Studio, says they have taken this into account with the...
by Greg Landman | May 22, 2023 | gregs-table
Ask South Africans to name their favourite fast food and most of them will say it’s the hamburger! This is the same the world over where everyone loves the simplicity of a patty (be it beef, pork, chicken, lamb, vegetarian or vegan) wedged between two halves of...
by Greg Landman | May 12, 2023 | gregs-table
While we’re on the subject of winter, try these fabulous ways to drink red wine–I mean to match with red wine. HAMBURGERS WITH A THREE CHEESE FILLING MAKES 4 Pairs with: Allesverloren Cabernet Sauvignon or Allesverloren Tinta Barocca...
by Greg Landman | May 8, 2023 | gregs-table
The official Mother’s Day holiday – which takes place in South Africa on Sunday, May 14 – arose as a result of the efforts of an American woman, Anna Jarvis who, following her mother’s death in 1905, conceived of the day as a way of honouring the...
by Greg Landman | May 6, 2023 | gregs-table, wine of the week
Most mothers I know are vibrant, tough and resilient and they love a Rosé wine that reflects their vibrant personalities. A wine for all occasions, Roodeberg Classic Rosé is a blend of red varietals led by Cabernet Sauvignon which is the perfect background for the...
