Classic cheese fondue at Greg’s Table.

Classic cheese fondue at Greg’s Table.

Fondues were all the rage many years ago and are returning to favour as we speak. If you have never had one now is the time to start. We used to serve them so often that a friend of mine—no longer with us –said when he came for a roast chicken dinner in the 70s...
Hearty winter dish-baked chorizo gnocchi

Hearty winter dish-baked chorizo gnocchi

It’s still time for hearty red meat casseroles in which the fabulous red wines of the Cape play an indispensable part. Try this one from the people at Fat bastard for size. If you are not into reds why not try the Haute Cabriere Chardonnay Pinot Noir with rich pea...
Super tasty Apple cider braised chicken thighs

Super tasty Apple cider braised chicken thighs

This is the time for comforting winter casseroles and hunkering down in front of a cosy fire. This recipe featuring apples and apple cider brings a refreshing tarty apple taste to the richness of some of those beef ones we have been making, tasty in the extreme, so...
Indulge in delicious Frittata at Greg’s Table.

Indulge in delicious Frittata at Greg’s Table.

Well, what do you know?? Here we are again with no restaurants to go to and even worse no place to buy wine!! Ouch! So far we have enough to be going on with but might soon have to learn how to make my own. The result is of course that we are looking at more things to...