And the winner is—-Coconut?

And the winner is—-Coconut?

  OK its not technically Greg’s Table, even though we have made two of these recipes with great success, so please bear with me and read on. You can’t make a piña colada or a decent Thai curry without it, its water makes a great recovery drink, and its...
Massaman Curry meatballs at Greg’s Table

Massaman Curry meatballs at Greg’s Table

MASSAMAN MEATBALLS WITH VEGETABLE CURRY Massaman curry is a fusion of Thai and Indian style curries, using a red curry paste and dry whole spices like cumin, coriander, cinnamon and nutmeg to achieve a fragrant, deliciously warm flavour. This adds immeasurably to the...
Delicious marinated tomatoes at Greg’s Table

Delicious marinated tomatoes at Greg’s Table

  Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish! This is the perfect thing when the weather is cooking, when you want something cold and tangy....
Moroccan fish fillet tagine at Greg’s Table

Moroccan fish fillet tagine at Greg’s Table

A tagine is a conically shaped cooking vessel extensively used in Moroccan cooking. The lid fits snugly onto the base and the steam rises in the oven, condenses and falls back into the dish being cooked. The result is that the food does not dry out and is served moist...