Delicious Osso Buco at Greg’s Table

Delicious Osso Buco at Greg’s Table

Osso buco means bones with a hole so it is quite strange when you come across a recipe which advises you to cut the meat off the bone—very odd. The bones and their delicious marrow are integral to this fabulous dish—something that makes it what it is. And do not be...
Oozing chocolate fondants at Greg’s Table.

Oozing chocolate fondants at Greg’s Table.

You know that longing, that almost primeval need, to have chocolate or else? Well I don’t get it often but when I do there is nothing that will stand in my way. Chocolate desserts make the most fitting ending for sumptuous meals or even a braai and here is one that is...
Classic French Onion Soup at Greg’s Table

Classic French Onion Soup at Greg’s Table

Some recipes for classic French onion soup go on and on and that is NOT the way it should be—it should not weigh heavily on you—that is NOT the French way. But what could be more delicious in the depths of winter than this fabulous comfort food. Chicken soup? I say...
Roast vegetables Moroccan style.

Roast vegetables Moroccan style.

  This week we decided on a good , dead easy standby—zoomed up to our taste—roast vegetables with Moroccan spice. The recipe is from Robert Carrier’s classic cook book Taste of Morocco heavily altered to my taste.   For starters there are many variations on...