by Greg Landman | Dec 18, 2024 | gregs-table
With the festive season in full swing and preparations underway to have friends and family over for a Christmas lunch or dinner, the pressure is always on the host who stresses over what to serve. Dishes that will not only be quick and easy to make (or – even better...
by Greg Landman | Dec 11, 2024 | gregs-table
As the end of the year draws near and the festive season approaches, we asked the students and chef lecturers at Capsicum Culinary Studio and the IIE School of Hospitality & Service Management (IIE HSM) how they would arrange a lunch or dinner table setting...
by Greg Landman | Dec 9, 2024 | gregs-table, OUT AND ABOUT
Recipe from SJ Nel, Head Chef at Fairview’s Goatshed Restaurant “Summer is on our doorstep and I’m thinking of bright and beautiful summer lunches, colourful medleys of flavours, textures and nutrients, nature’s bounty on a plate – crunchy salads with an array...
by Greg Landman | Dec 3, 2024 | gregs-table
What would a festive feast be without the ubiquitous Christmas pudding and ice cream? But why not turn up the heat this year and add a scrumptious Darling Sweet Toffee Spread sauce to the proceedings? It’s guaranteed to keep everyone coming back for seconds....
by Greg Landman | Nov 13, 2024 | gregs-table
Recently having become gluten intolerant–the joys of aging–we are always looking for new ways to make up for it. One of the greatest moments in my life was finding out that wine is gluten free! Isn’t that WONDERFUL?? TRY THIS–IT WAS SUPERB...
by Greg Landman | Oct 15, 2024 | gregs-table
So popular is the Gin and Tonic that it’s even been given its own day – October 19 – which this year falls on a Saturday – the perfect day to wheel out the drinks trolley and pour yourself one and say cheers to the start of summer! Interestingly, International Gin...
