by Greg Landman | Aug 19, 2024 | gregs-table
Zingy and fresh, this punchy lemon drizzle cake will become the favourite in your house too! Plus it’s gluten-free! Ingredients 150g unsalted butter, softened 1 cup caster sugar 1 tsp vanilla extract 3 free-range eggs 2 cups almond meal ¾ cup gluten-free plain flour...
by Greg Landman | Aug 5, 2024 | gregs-table, Uncategorised
For Makomborero Mutezo, it all began during his late teens when he started watching the Food Network Africa channel on TV. In 2019, following matric, Mutezo enrolled at Capsicum Culinary Studio’s Pretoria campus because, as he says, it “offered a unique...
by Greg Landman | Jul 31, 2024 | gregs-table, wine of the week
Bruce Jack Shiraz, plush and enchanting, bold and spicy, is a true winter warmer. Aromas of ripe plummy fruit with a grind of pepper lead to a palate full and rich with black forest fruit, Indian spices and dark chocolate – power-packed yumminess to warm you...
by Greg Landman | Jul 29, 2024 | gregs-table, Uncategorised
Growing up, Shanay Roelfse loved hanging around the kitchen while her mother was cooking or baking, because she was always asked to taste the different elements of the meal – best of all, licking clean the remnants of a bowl of chocolate icing. Following matric,...
by Greg Landman | Jul 1, 2024 | gregs-table
As an avid souffle maker for many years, I was delighted to find this version of the cheese one on the site called Low Carb Abode. It’s superbly light, very cheesy and rises like a dream. Its big claim to fame is that is Carb free which really doesn’t concern...
by Greg Landman | Jun 24, 2024 | gregs-table
As winter takes firm grip, our thoughts turn to spicier hot food, and what better than a traditional–if there can be such a thing–chili con carne. Do bear in mind that it is chili con carne, not carne con chili, and step up the heat factor. Of course, it...
