by Greg Landman | Dec 1, 2023 | gregs-table, OUT AND ABOUT
If, like me, picnic does not mean sitting on the ground,Bedouin style, this is for you—a MUST! The setting for this epicurean adventure is as remarkable as the food itself. Guests stroll through a magnificent rose garden, filled with colourful blooms and...
by Greg Landman | Nov 26, 2023 | gregs-table, Uncategorised
On the nose one finds bursts of strawberries, blueberries and raspberries rising from your glass when you open a bottle of newly released Roodeberg Rosé 2023, perfect for refreshing summer enjoyment. The bouquet of flavours, with a splash of Turkish delight for added...
by Greg Landman | Nov 4, 2023 | gregs-table, wine of the week
Summer is a time for sharing cherished moments with loved ones around the braai – a true South African tradition just like beloved Roodeberg. This legendary wine has been bringing friends and families together for over seven decades with a lifetime of...
by Greg Landman | Oct 30, 2023 | gregs-table
LOZÄRN, situated on the outskirts of Bonnievale, produces award-winning wines from a terroir typical of the world-famous Bordeaux region of France. Its renown has come from one variety in particular – Carménère, which thrives in red soils, shale and a climate suited...
by Greg Landman | Oct 24, 2023 | gregs-table
OK—it’s not Greg’s Kitchen—it’s Luke Dale Roberts’ Kitchen, and the only thing I have ever cooked as well as he does is the perfect poached egg. PLEASE INDULGE ME. The word legend is often misused, and overused. I am guilty myself of this, but when it comes to...
by Greg Landman | Oct 9, 2023 | gregs-table
Every year on October 15, millions of people around the world celebrate World Mushroom Day and pay homage to this wonder food. With more than 14,000 different species grown around the world, mushrooms are an unassuming food that not only offer a delicious...
