by Greg Landman | Feb 19, 2025 | OUT AND ABOUT
Just opened in the Cape’s Durbanville region is an exciting new eatery – Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. It is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles...
by Greg Landman | Feb 13, 2025 | OUT AND ABOUT
First of all, for foreign subscribers, it is pronounced “Hearmillhace.” It’s a Cape thing. Having not been to Hemelhuijs for some years, I was delighted the other day to find it is still one of the special places to eat in town. Times have changed...
by Greg Landman | Feb 11, 2025 | OUT AND ABOUT
I am sure you all know what ICYMI means, but I have a new one which goes NTBM which means Not To Be Missed, and this is definitely one of those. Great setting, wonderful food, superb wines, and music—what’s not to like? as we say In Sea Point. Bosman Family Vineyards...
by Greg Landman | Feb 3, 2025 | OUT AND ABOUT
If you are looking to get out of town and unwind in a wonderful, superbly situated country atmosphere, I can really think of no better place to go than Spice Route in Paarl. Here you will find everything you want, from delicious charcuterie at Jewells...
by Greg Landman | Feb 3, 2025 | OUT AND ABOUT
This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed,...
by Greg Landman | Jan 29, 2025 | OUT AND ABOUT
Tucked away in the Durbanville Wine Valley is the exquisite treasure called Klein Roosboom, which bills itself as “Cape Town’s best kept secret.” Well, the secret is obviously out, because people are flocking there in droves, and understandably so. In addition...
