by Greg Landman | Apr 29, 2025 | OUT AND ABOUT
The Luke Dale Roberts Group of Restaurants, a powerhouse of culinary innovation and one of South Africa’s most celebrated fine dining collectives, is once again offering its renowned prix fixe menus across the group from 5 May to 30 September 2025. . This winter,...
by Greg Landman | Apr 28, 2025 | OUT AND ABOUT
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday, 17 May 2025. Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery...
by Greg Landman | Apr 23, 2025 | OUT AND ABOUT
The highly anticipated release of the 2025 Durbanville Sauvignon Blanc from Cape Town’s Northern vineyards has been signed off. Now, you can be among the first to taste this exceptional creation produced by a 10-winery collaboration in South Africa’s leading region...
by Greg Landman | Apr 8, 2025 | OUT AND ABOUT
Vergelegen Wine Estate’s natural beauty inspires both professional and amateur photographers to capture its charm – and this year, the third edition of the popular Essence of Vergelegen photographic contest attracted over 500 entries. The winners were announced on...
by Greg Landman | Apr 7, 2025 | OUT AND ABOUT
There are quite a few things which make a restaurant successful. There is the ambience, the wine list, the view, the service, whether it is one of the in places to go, but in the end the one thing that every successful restaurant must have is great food. All these...
by Greg Landman | Apr 1, 2025 | OUT AND ABOUT
Programme is live on www.jewishliteraryfestival.org.za and tickets available through Quicket https://qkt.io/9E87YQ
