Spatz on Kilimanjaro

The wine industry in SA can lay claim to many a legend who made it what it has become . One of the most colourful was the late Spatz Sperling at Delheim. This year his iconic dessert wine, Spatzendreck, celebrates its 60th anniversary. What some first derided as a failure, Spatz resurrected to become a beloved choice of South African new wine lovers. He even took it with him when he climbed Kilimanjaro—just like that!

The story of how the wine came to be however, is the stuff of legends. Spatz himself noted how it all began, one Sunday afternoon in 1961. The family was entertaining, and he invited guests down to the cellar to try his latest creation.

“At that stage I was experimenting madly as there were no local experts or laboratories to check one’s wines, or many other producers to compare notes with,” his written recollections declare. “My sole tool was a determination to somehow produce a drinkable wine and a great affection for this heavenly liquid.

“All went well until a sample was drawn from tank No.13.”

The wine was not as it should have been. One disgusted guest – a close friend – even proclaimed it “dreck”. Spatz was wounded, as his diary later shows, but certainly not vanquished.

Spatz’s Dreck was born and South Africans learned to drink wine, with this Late Harvest style rendition setting the quality standard for sweet wine in the early 1960s.

According to next-generation custodians, Nora and Victor, the wine is a reminder of the spirit of tenacity and a sense of humour which set the foundations for Delheim.

Even the dubious honour of appearing in the esteemed British wine publication Decanter in 1978 for his packaging voted Worst Label of the Year, spurred him on. As the magazine put it: “What gives this label its Olympic class is the translation of the wine name which, to put it delicately, is ‘sparrow’s dropping’.”

The founding trademark of a cheeky sparrow doing its business into a cask would however, remain.

After all, how could its creator dispense with it when his surname – Sperling – is German for sparrow and his nickname, Spatz, the diminutive form? It was classic Spatz humour


Spatz Sperling and Nelson





Since 2013, the winemaking style changed Spatzendreck to a natural sweet, barrel-aged wine. This is a collector’s item to treasure the farm’s history and reminisce over pioneering efforts, tenacity and a sense of humour.

Careful cellaring will allow the wine to age for 10 to 20 years from vintage.

The Spatzendreck 2019 sells for R245 per 500ml bottle and is only available from the farm or through Delheim’s online shop at

Delivery is FREE with orders totalling above R1 200.

For more information, visit or contact Delheim on or 021 888 4600. Also find Delheim on Facebook, Twitter @Delheim and Instagram @delheimwines.

Downstairs Tasting Room

Delheim Estate is in the Simonsberg sub-region of the Stellenbosch Wine Routes, on the Knorhoek Road, off the R44.