Chef Isca hard at work
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person.
You will be spoiled for choice
Situated in historic District Six, GALJOEN quickly became synonymous with South African shoreline dining, showcasing the finest sustainably caught seafood found along the Cape coast. Drawing on their culinary expertise honed at sibling restaurant and mega-hit Belly of the Beast, chef patron duo Neil Swart and Anouchka Horn, alongside GALJOEN’s head chef Isca Stoltz, have crafted a winter lunch menu that embraces the Cape of Storms season.
Superb four hour braised octopus
Led by head chef Stoltz, GALJOEN’s kitchen is dedicated to creating dishes that celebrate the natural flavours of fresh produce from the sea. Stoltz taps into childhood memories of holidays in Mozambique, where shellfish was gathered along the coastline and fish procured fresh from the local market. Each GALJOEN dish highlights the freshness of the seafood, ensuring it takes center stage.
Saldanha Bay oysters deliciously dressed
Lunch at R550 per person : 12h30pm : Thursday to Saturday valid until 31 August 2024.
GALJOEN’s signature dinner menu is priced at R850 per person : 18h45pm : Monday to Saturday.
GALJOEN is located in Cape Town’s historic CBD at 99 Harrington Street. Reserve your table online via www.galjoencpt.co.za.