What a setting!

Restaurant Week is back in Cape Town and this time around, those who love dining out have all of October to book lunch or dinner at a special rate at The Conservatory Restaurant at The Cellars-Hohenort in Constantia.

The Restaurant Week menu showcases some of the restaurant’s most loved dishes, starting with an Amuse Bouche of a delectable Cheese Soufflé with shaved Parmesan and a gin cheese sauce. This iconic dish features on the menus of each of the three hotels within The Liz McGrath Collection – the recipe said to have been invented by the late Mrs McGrath herself.

The 4-course Restaurant Week Lunch Menu (R350pp) has a choice of two options per course, ranging from Yellow Fin Tuna Sashimi and Wild Mushroom or Broccoli & Crispy Bacon Potato Gnocchi, to Elgin Free Range Chicken Breast or Pressed Lamb Shoulder.  Vegetarian options are available too. A choice of White Chocolate & Berry Mille-Feuille or Lime Panna Cotta ends an unforgettable dining experience in a tranquil garden setting on a sweet note. The dinner menu is a 5-course culinary affair (R450pp) and includes an Apple & Fennel Sorbet.

Two award-winning restaurants, Greenhouse and The Conservatory, take guests on an unforgettable culinary journey. Greenhouse is rated as one of the finest dining experiences in Cape Town and has been consistently ranked as one of the country’s top restaurants, recently receiving the prestigious, 3-Plate Award by the JHP Gourmet Guide™ 2020 and 2021 and voted African Cuisine Global Winner in the 2020 World Luxury Restaurant Awards.

 

THE CELLARS-HOHENORT

Tel: +27 21 794 2137

Email: functions@cellars-hohenort.co.za