Fabulously fragrant cashew and mushroom curry

                    Chetna Makan‘s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in...

Brilliant French beef and red wine casserole

When Cape winter settles in one's thoughts turn to delicious red wine casseroles and of course red wine. One brand we have been drinking quite a lot of, well priced quaffers , just the thing to throw down with no conscience are those from Brandvlei Cellars in...

NOT GREG’S TABLE BUT A WORTHY DISH INDEED.

The recent launch of yet another fab wine from Steenberg, The Rattlesnake Sauvignon Blanc, delicious and easy to drink, trading on the classic fruit for which they are so well known, has inspired Executive Chef at Steenberg, Kerry Kilpin, to create this gorgeous...

CHINESE STYLE AUBERGINES—STICKY AND SPICY—YUM YUM!!

GREG'S TABLE Out on the deck this was the perfect dish as the wind was pumping—Aubergines done Chinese style. They are sliced and allowed to give off plenty of water under a coating of salt before being dried and wiped clean. Coated in corn flour, they are fried till...

CHEESE SOUFFLE AND PETIT CHENIN

GREG’S TABLE Yesterday it was one of my favourites—classic cheese soufflé—and I was most chuffed that for the first time ever I had made these in advance and FROZEN them! That’s right –and they turned out perfectly as you can see. They rose beautifully and still had...

FABULOUSLY CREAMY CHICKEN LIVER PÂTÉ

Greg's Table Just the thing on the deck with some crackers and a bottle of something sticky and very cold to go with it. This was some of Boplaas’s most fabulous you know what. The pâtés were of course homemade and very freezable so you can make up a batch and freeze...

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