So another brilliant Christmas has come and gone-- a time of great blessings with family and friends and people that really matter. This year in particular the table was groaning with the most magnificent array of goodies. We only had four very special guests, but...

Chicken, Leek & Tarragon Terrine Yields:10 serving(s) Prep Time:35 mins Cook Time:1 hr 50 mins Total Time:2 hrs 25 mins   Ingredients 1 tbsp. olive oil, plus extra to grease and brush 1  large leek, halved lengthways and finely sliced 10 Parma ham slices 400...

Pernil A beautifully seasoned slow cooked pork that many Puerto Ricans make for their Christmas day lunch or dinner. Ingredients Large bone-in or boneless pork shoulder ¼ cup vegetable oil 12 cloves garlic, minced ¼ cup fresh oregano 1 tbs dried oregano 2 tbs Cajun...

While many South Africans celebrating Christmas will opt for the traditional turkey (or chicken) and glazed ham for their festive day lunch, give a thought to the millions of others around the world who will be serving up some of the conventional dishes for which...

LOZÄRN, situated on the outskirts of Bonnievale, produces award-winning wines from a terroir typical of the world-famous Bordeaux region of France. Its renown has come from one variety in particular – Carménère, which thrives in red soils, shale and a climate suited...

  OK—it’s not Greg’s Kitchen—it’s Luke Dale Roberts’ Kitchen, and the only thing I have ever cooked as well as he does is the perfect poached egg. PLEASE  INDULGE ME. The word legend is often misused, and overused. I am guilty myself of this, but when it comes to...

  Every year on October 15, millions of people around the world celebrate World Mushroom Day and pay homage to this wonder food. With more than 14,000 different species grown around the world, mushrooms are an unassuming food that not only offer a delicious...

    One of nature’s most versatile products, the coconut plant is not only a wonderful ingredient used in many food and drink recipes, but it is also high in iron, magnesium, fibre and protein and plays a prominent role in gluten-free, soy-free and vegan...

Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. The perennially popular Cabernet Sauvignon/Shiraz blend,...

  You are going to love these.  Preparation looks like a pain but it's quickly over. It's a kind of shepeherd's pie in ball form--and delicious. Meaty Stuffed Potato balls Description Any type of potato can be used to make the recipe we used general use potatoes....

This has got to be the most decadent, unhealthy, magnificent temptation to come your way in a long time. Which of these words do  you hate the most? Butter, honey, sugar, toffee, almonds, crunchy, irresistible? This is way beyond the valley of almond crunch---way...

One of the most popular fast foods around has to be the highly underrated hot dog. Cheaper than hamburgers or pizzas and really quick to prepare, it’s one of those snacks loved by children and adults alike and can be made simply with a roll and a sausage or jazzed up...