The Luke Dale Roberts Group of Restaurants, a powerhouse of culinary innovation and one of South Africa’s most celebrated fine dining collectives, is once again offering its renowned prix fixe menus across the group from 5 May to 30 September 2025. . This winter,...

Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl on Saturday, 17 May 2025. Learn how to make your own charcuterie as Neil demonstrates the whole process from butchery...

The highly anticipated release of the 2025 Durbanville Sauvignon Blanc from Cape Town’s Northern vineyards has been signed off. Now, you can be among the first to taste this exceptional creation produced by a 10-winery collaboration in South Africa’s leading region...

Vergelegen Wine Estate’s natural beauty inspires both professional and amateur photographers to capture its charm – and this year, the third edition of the popular Essence of Vergelegen photographic contest attracted over 500 entries. The winners were announced on...

There are quite a few things which make a restaurant successful. There is the ambience, the wine list, the view, the service, whether it is one of the in places to go, but in the end the one thing that every successful restaurant must have is great food. All these...

Programme is live on www.jewishliteraryfestival.org.za and tickets available through Quicket  https://qkt.io/9E87YQ  

Cape Town’s northern vineyards in the Durbanville Wine Valley are rolling out the red carpet in celebration of the official 200th anniversary of Durbanville town. Wine lovers are going to be in their element with a specially curated tasting experience on Thursday,...

Five years ago Hentie van der Merwe and Frits van Ryneveld were excited for the launch of their new brand which they had long planned to happen on March 27, 2020. Little did they realise the chaos that was about to ensue. The brand was Swartland Kitchen, and the date...

  Join Warwick Wine Estate for an unforgettable evening of wine and culinary art with Cellarmaster JD Pretorius and Chef Nic Van Wyk! Wednesday, 26th March 2025   Final week to book! This is your last chance to secure your seat at an extraordinary dining...

The grape harvest season at Vergelegen wine estate is finally drawing to a close, and what better way to celebrate than with a rustic feast in a stunning new secret venue at this 325-year-old Somerset West farm?   Offering fine wine and exceptional food, this...

This will be definitely worth taking in if you have time to visit one of the most appealing wine areas. Take a break while the summer lingers. Go ahead---spoil yourself ---just a little  

Since opening GALJOEN in June 2023, a seafood-focused restaurant on Harrington Street with a strict emphasis on South African ingredients, chef-restaurateurs Anouchka Horn and Neil Swart, who first made their mark on Cape Town’s culinary scene with Belly of the Beast,...

The RMB Simonsberg Wine Festival will take place from March 28 to 30 at the Plaisir Wine Estate, and is set to be a standout occasion, showcasing the stature and prestige of the Simonsberg and the opportunity to taste over 40 superlative wines from 12 of the best...

Eleven restaurant is redefining fine dining in Franschhoek with an exciting à la carte selection in addition to the current Chef’s Tasting menu. The fresh additions give diners more freedom to curate their own culinary journey, making every visit a personalized and...

If you are looking to get out of town, not too far, but nevertheless out of town, to go somewhere with great food. gorgeous views, excellent service, fabulous wines and perfect position, we'll take you to Tangram Restaurant at Durbanville Hills. Starters include...

This sounds like great family fun—a perfect way to end the month of February. Burgers and Beats at Middelvlei: Why not join Middelvlei Wines for an unforgettable evening of fun, wine, and entertainment on 28 February, starting at 6:30 pm. You will experience the warm...

Just opened in the Cape’s Durbanville region is an exciting new eatery – Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. It is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles...

First of all, for foreign subscribers, it is pronounced "Hearmillhace." It's a Cape thing. Having not been to Hemelhuijs for some years, I was delighted the other day to find it is still one of the special places to eat in town. Times have changed but style and taste...