This summer, Mill St Bistro unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting.
Great setting
Welsh-born head chef Phil Carmichael’s philosophy is woven into every detail, from the wine selection and the carefully crafted dishes and cocktails to the relaxed environment and welcoming attitude to last-minute walk-ins.
Best wines
The wine list features small, family-run vineyards, biodynamic and organic wines, and minimal-interventionist types that highlight the innovation and passion of our local winemakers.
When you get hungry
To accompany the wine list, Mill St Bistro offers a menu of delectable small seasonal plates, specifically crafted to complement the drinks on offer. Highlights include Jalapeño and Klein River Gruberg Croquettes, Wood-fired Dalewood Camembert with Home-made Pear and Saffron Chutney, and the Farmer Angus Charcuterie Platter With Mill St Pickles and Wood-Fired Flatbread
And more
Whether you pop in for a glass of South Africa’s finest wines, an enriching cocktail, or a world-class light-bite, the Wine Deck invites you to discover, relax, and connect.
Indoors
Mill St Bistro is situated at, corner of Mill and Church St, Stellenbosch Central, Stellenbosch, 7600. For more information and online bookings, go to www.millstbistro.co.za or email bookings@millstbistro.co.za.