by Greg Landman | Aug 20, 2026 | OUT AND ABOUT
If you ever have a hankering to see a real live legend walking and talking right in front of you, why not head up the West Coast some weekend to Evita se Perron in Darling. Here you will find Pieter-Dirk Uys, who Mandela called “my hero,” and his alter ego Evita...
by Greg Landman | Aug 19, 2026 | OUT AND ABOUT
Shiraz is renowned for its exceptional and lush mid-palate and mouthfeel. The grape is naturally full-bodied and known for delivering a rich, mouth-coating, and fruit-forward flavour profile right in the middle of the tasting experience. With such a magnificent...
by Greg Landman | Aug 17, 2026 | OUT AND ABOUT
Brookdale Estate is inviting food and wine enthusiasts to an exclusive Winemaker’s Dinner taking place at The Bistro at Brookdale Estate in the heart of the Paarl Winelands, on Thursday, 27 August 2026. Created as a one-night-only event, the unique dining experience...
by Greg Landman | Aug 13, 2026 | gregs-table
Another brilliant recipe from a New Zealand subscriber.! Thanks so much. Sheet-Pan Lemon Chicken, Crispy Potatoes, Feta & Capers Serves: 4. Preparation: 20 minutes (plus marinating). Cooking: 45 to 50 minutes Ingredients 6 bone-in, skin-on chicken...
by Greg Landman | Aug 12, 2026 | OUT AND ABOUT
Nostos means homecoming in Greek and, after the long drive from our side of town, it certainly felt that way on Sunday. This very popular restaurant in Hout Bay was the scene of a friend’s birthday and there were twenty guests, most of us Graecophiles, so...
