Delicious Greek Lemon Potatoes at Greg’s Table

Delicious Greek Lemon Potatoes at Greg’s Table

One of my most treasured books is my Greek Cookery book, bought in Athens in 1976 long before glossy cook books—and TV programmes –became all the rage. This was simple Island cooking—totally authentic and simple to do. The pictures left a lot to be desired but...
Delheim’s Spatzendreck turns 60

Delheim’s Spatzendreck turns 60

The wine industry in SA can lay claim to many a legend who made it what it has become . One of the most colourful was the late Spatz Sperling at Delheim. This year his iconic dessert wine, Spatzendreck, celebrates its 60th anniversary. What some first derided as a...