Find out about Greg’s Wine of the Week.
Introducing the Du Bois Vineyards Sonop Chenin Blanc 2025

Introducing the Du Bois Vineyards Sonop Chenin Blanc 2025

The Du Bois family have been growing grapes in Stellenbosch since 1931, when the family first established roots on the farm Sonop in Koelenhof. For more than nine decades, the Du Bois family’s grapes went into some of the most prized wines of the Cape, earning a...

Portugal in SA–Fabulous Boplaas Portuguese Varietals

Portugal in SA–Fabulous Boplaas Portuguese Varietals

in a part of South Africa called the Little Karoo the Nel family in the town of Calitzdorp has made a name for itself with their fine wines. They are also renowned for their Portuguese varietals, including their Ports which we are not allowed to call Port, but which...

Life is expensive. Your brandy doesn’t have to be.

Life is expensive. Your brandy doesn’t have to be.

As South Africans continue to feel the pinch of rising living costs, one thing hasn't changed: our love of a good glass of brandy. And according to Nuy Winery, quality doesn't have to come with an eye-watering price tag. The latest addition to Nuy's popular...

Two great wine nations – one remarkable Sauvignon Blanc

Two great wine nations – one remarkable Sauvignon Blanc

The new Porcupine Ridge South Island Marlborough Sauvignon Blanc may have been made in New Zealand, but it carries the fingerprints of one of South Africa's most respected wine producers, creating a bottle that spans nearly 11,000 kilometres and two very different...

Holidays Are Better Shared with Bruce Jack Wines

Holidays Are Better Shared with Bruce Jack Wines

  There is something about the winter holidays that encourages people to slow down. Family gathers around the table a little longer, meals become more generous, and conversations tend to stretch well into the evening. It is a season built around sharing, which is...

Focus on Leopard’s Leap Culinaria Wines

Focus on Leopard’s Leap Culinaria Wines

These excellent wines are especially aimed at being food-friendly hence the name Culinaria . Nevertheless, they are all fabulous on their own, especially the Grand Vin. Food makes them even more special--you will love them.   LEOPARD’S LEAP CULINARIA Grand Vin is...

Cavalli Chardonnay 2025 Wine of the Week

Cavalli Chardonnay 2025 Wine of the Week

This delicious Chardonnay was voted Best Chardonnay in SA at this year’s Investec Trophy Wine Show and it’s not difficult to see why when tasting. I found it bold and assertive, no shrinking violet, a perfect foil for sea food, especially salmon lightly seared with...

Kruger Family Reserve Chardonnay 2025

Kruger Family Reserve Chardonnay 2025

Rich, elegant and beautifully layered, this premium Chardonnay captures the comforting spirit of winter entertaining, from intimate fireside dinners to long, leisurely lunches shared with friends and family. The Chardonnay is a sophisticated expression of Stellenbosch...

Caroline Rillema is making waves in Cape Agulhas

Caroline Rillema is making waves in Cape Agulhas

Hot off the press, acclaimed wine critic and Master of Wine Greg Sherwood has published a glowing review of Caroline Rillema’s 2024 Celestina Agulhas White titled “Caroline Rillema is Making Waves in Cape Agulhas”. Greg awarded the exceptional new-vintage handcrafted...

From rugby to brilliant wines–an uplifting Francis story

From rugby to brilliant wines–an uplifting Francis story

We cannot consider these wines without thinking of a barefoot boy playing rugby on a rough field in Paarl who went on to become a major rugby player here in South Africa and later in France. While he was in France, he was introduced to a culture where wine is deeply...

Wine of the week–Nitida Sauvignon Blanc 2025

Wine of the week–Nitida Sauvignon Blanc 2025

About 95% of the grapes were sourced from Nitida’s own vineyards, with the rest coming from a trusted neighbouring farm. They completed 17 separate pickings, each fermented on its own to preserve the variety of flavours. Eleven different yeast strains were used to...

Wine of the Week–Nitida’s Golden Orb Sauvignon Blanc

Wine of the Week–Nitida’s Golden Orb Sauvignon Blanc

This is a perfect wine for SB lovers. Brilliant with sushi and roast chicken. GOLDEN ORB SAUVIGNON BLANC A great example of bottle-aged Sauvignon Blanc! This is their only single vineyard wine, stainless steel fermented and left on the lees for11 months prior to...

Wine of the Week–Nitida Riesling

Wine of the Week–Nitida Riesling

A perfect wine for lovers of this German varietal. White florals drift into lime cordial freshness, with a gentle ginger spice quietly weaving through. Naartjie peel and lemon zest brighten the edges, while a crisp, dry acidity tucks itself neatly at the back of the...

Fabulous Grande Matriarch from Nitida

Fabulous Grande Matriarch from Nitida

Named as a tribute to owner Bernhard Veller's mother-in-law Christine Ellis Williams, who played a pivotal role in transforming a sheep farm into the celebrated boutique wine estate Nitida is today, this superb Cap Classique wine is made of 100-% Pinot Noir. Enjoy 20%...

Sunshine, sea breezes, long lunches, and golden afternoons

Sunshine, sea breezes, long lunches, and golden afternoons

Pair the feeling of summer with a glass of Tranquille, crafted by Haute Cabrière. Bright, refreshing, and effortlessly elegant, Tranquille Classique is the taste of summer itself - a delicate Chardonnay/ Pinot Noir blend crafted for easy drinking and shared moments....

Brilliant new Quoin Rock Rosé–superb!

Brilliant new Quoin Rock Rosé–superb!

When it comes to wine, let us not confuse subtle with shy and retiring. These are two different things, and shy and retiring should never be used when it comes to wine—or don’t drink it! This superb Rosé from Master winemaker Schalk Opperman is a revelation, with...

La Motte Reserve Collection Cap Classique

La Motte Reserve Collection Cap Classique

The new La Motte Reserve Collection Cap Classique is a blend of 58% Chardonnay and 42% Pinot Noir of which 20% includes a reserve wine, half of which was matured in older French oak barrels. Grapes were sourced from premium vineyards in Stellenbosch (50%), the West...