These excellent wines are especially aimed at being food-friendly hence the name Culinaria . Nevertheless, they are all fabulous on their own, especially the Grand Vin. Food makes them even more special–you will love them.
LEOPARD’S LEAP CULINARIA
Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the aftertaste. The ripe tannins ensure a firm yet elegant structure. Fabulous with fillet steak and even better on its own as an aperitif.
Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of Old-World Burgundy style Pinot Noir and New World fruit driven Pinot Noir. On the nose, subtle aromas of cranberry, hints of raspberry and cherry with savoury undertones. The palate is layered and complex with a lengthy acidity and minerality that gives the wine structure and a long finish. Subtle tannins that complement the fresh acidity of this wine rendering it exceptionally versatile in food-and-wine pairings. Duck with cranberry sauce and mushroom risotto are among the favourites
CHENIN
Sourced from carefully selected vineyards in Paarl and Stellenbosch, the 2025 vintage opens with a captivating and layered bouquet. Ripe tropical fruit, pineapple, litchi and yellow peach mingle effortlessly with delicate notes of apricot and pear. The palate is rich and full-bodied. Creamy nuances of vanilla and almond are complemented by citrus, peach and pear to retain an elegant freshness. The lingering finish is underpinned by a vibrant, well-defined acidity and refined oak influence. A versatile food wine to enjoy with Cape Malay curries, seafood, creamy pasta or sharply dressed salads.