by Greg Landman | Jan 1, 2021 | gregs-table
If you want to make bread that is not only spectacular but tasty as can be and easy to make to boot try this one. It comes from a brilliant Turkish cooking channel called Refika’s Kitchen. She lives in Istanbul and makes food that is unintimidating and great to serve....
by Greg Landman | Dec 27, 2020 | gregs-table
Came across this superb, easy to make, totally irresistible starter from Mary Berry and just had to make it as a starter for Christmas lunch. So apologies to her—the doyenne of British cooking –but we made some changes. A bit pricey but unforgettable. Can’t eat...
by Greg Landman | Dec 27, 2020 | OUT AND ABOUT
Klein Roosboom has come along in leaps and bounds since last visited what with the opening of their new Jean Deli which is proving very popular. These days instead of almost missing it most cars seem to be turning in...
by Greg Landman | Dec 21, 2020 | OUT AND ABOUT
] Neil and Tina Jewell have made a name for themselves in Cape food circles. No one can talk about charcuterie without the name Neil Jewell entering into the conversation. I well remember going to their place in Franschhoek when he told me he had just finished smoking...
by Greg Landman | Dec 19, 2020 | gregs-table
One of the easiest –and most delicious—starters is a retro prawn cocktail. Don’t let those who turn up their noses and say” Oh that is so old fashioned” get to you. Yes it is and so is eating, so is roast beef, so is turkey—you get my drift. Go for it and enjoy it...
