by Greg Landman | Jul 23, 2026 | wine of the week
As South Africans continue to feel the pinch of rising living costs, one thing hasn’t changed: our love of a good glass of brandy. And according to Nuy Winery, quality doesn’t have to come with an eye-watering price tag. The latest addition to Nuy’s...
by Greg Landman | Jul 8, 2026 | wine of the week
The new Porcupine Ridge South Island Marlborough Sauvignon Blanc may have been made in New Zealand, but it carries the fingerprints of one of South Africa’s most respected wine producers, creating a bottle that spans nearly 11,000 kilometres and two very...
by Greg Landman | Jul 1, 2026 | wine of the week
There is something about the winter holidays that encourages people to slow down. Family gathers around the table a little longer, meals become more generous, and conversations tend to stretch well into the evening. It is a season built around sharing, which is...
by Greg Landman | Jul 1, 2026 | wine of the week
These excellent wines are especially aimed at being food-friendly hence the name Culinaria . Nevertheless, they are all fabulous on their own, especially the Grand Vin. Food makes them even more special–you will love them. LEOPARD’S LEAP CULINARIA Grand...
by Greg Landman | Jun 18, 2026 | wine of the week
This delicious Chardonnay was voted Best Chardonnay in SA at this year’s Investec Trophy Wine Show and it’s not difficult to see why when tasting. I found it bold and assertive, no shrinking violet, a perfect foil for sea food, especially salmon lightly seared with...
by Greg Landman | Jun 10, 2026 | wine of the week
Rich, elegant and beautifully layered, this premium Chardonnay captures the comforting spirit of winter entertaining, from intimate fireside dinners to long, leisurely lunches shared with friends and family. The Chardonnay is a sophisticated expression of Stellenbosch...
