by Greg Landman | Jun 23, 2025 | OUT AND ABOUT
I can think of no better way to launch the popular Bastille Weekend festivities in Franschhoek than at this wonderful estate, with great food, superb wines and views to write home about. The wines are famous and with very good reason
by Greg Landman | Jun 18, 2025 | OUT AND ABOUT
Be Inspired this winter by warm fires, cosy gatherings, bolder wines, and soulful comfort food. I can think of few places better to do this than with the new winter menu at Haute Cabrière Restaurant, Franschhoek with dining in their vaulted cellar. Think glazed...
by Greg Landman | Jun 12, 2025 | OUT AND ABOUT
Brookdale Bistro really seems to have it all, great wine, great food, beautiful setting, excellent service –get the picture?– but the greatest asset on a recent visit is undoubtedly Gary Coetzee, chef extraordinaire. The thing about Gary is there are no...
by Greg Landman | Jun 4, 2025 | OUT AND ABOUT
Stables Restaurant serves hearty winter dishes guaranteed to beat the chill. Guests can enjoy: A traditional Sunday roast featuring roast beef, Yorkshire pudding, and classic sides, complete with a glass of wine, for R320 per person. A soup starter with any main...
by Greg Landman | Jun 4, 2025 | OUT AND ABOUT
The Pot Luck Club, a Cape Town favourite, once again introduces their Sunday Brunch Winter Extravaganza featuring a decadent 10 course menu, bottomless bubbles, and the city’s top notch Bloody Mary all for R1250 per person. Jason Kosmas, Executive Chef at The Pot Luck...
by Greg Landman | Jun 3, 2025 | OUT AND ABOUT
The trio of top Franschhoek restaurants – Eleven, Yama Asian Eatery and Ōku Restaurant – have raised the bar with their approach to accessible high end dining . Eleven led the change with the introduction of an à la carte menu to supplement the options available at...
