Just opened in the Cape’s Durbanville region is an exciting new eatery – Wilde Vy Bistro, situated on the historic Hooggelegen Farm, home of Signal Gun Wines. It is the creation of South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, based in Accra.
The name—for overseas subscribers—means Wild Fig in Afrikaans –just in case you were wondering!!
Inviting exterior
The menu has been carefully crafted to suit diverse palates and preferences. It is divided into SMALL PLATES (Happies), RAW, SALADS, SEA, FIRE GRILL, VEGETARIAN, SIDES, DESSERT, as well as a thoughtful KIDDIES MENU
Doesn’t that look delicious?
A few dish highlights to whet the appetite include:
SMALL PLATES (HAPPIES)
- ‘Duck Liver Parfait, Brioche and Cherry Granola’
RAW
- ‘Citrus Cured Overberg Trout, Ajo Blanco, Apple and Cucumber’
If only we could smell them!!
SEA
- ‘Line Fish, Braaied Bok Choi, Mussels and Tikka Masala’
FIRE GRILL
- ‘Côte de Boeuf, Smoked Aubergine, Black Garlic and Steak Sauce’
Something sweet
DESSERT
‘Chocolate, Passion Fruit, and Granola’ – a dessert that will tempt even the most die-hard non-sweet tooth!
Good food and good wine a formidable combination
WILDE VY BISTRO | SET IN THE CAPE | ROOTED IN AFRICA
Signal Gun Wines, Hooggelegen Farm, Hooggelegen Road, Durbanville, Cape Town, 7550
Open Monday to Friday from Noon to 9 pm and Saturday to Sunday from 10 am to 9 pm.
For bookings, go online to www.wildevybistro.com, email: reservations@wildevybistro.com, or WhatsApp +27 64 643 9766.